The origins of Ramen
Ramen was born when the Chinese noodle dish came to Japan and fused with Japanese cuisines, combining men (noodles), dashi (soup stock), tare (sauce), ingredients, and fat or oil. There are limitless recipes that include variations in style and flavor, such as soy sauce ramen, miso ramen, salty ramen, pork bone ramen, and dipping ramen. Each region in Japan also has its own local style of ramen that reflects the climate, environment, and cuisine of the area. With its unique evolution in Japan, ramen has now crossed the seas and become a popular dish throughout the world.
With knowledge from Kyoto, intensive research and developed commenced and completed. On 23rd Jan 2022, MR Ramen was born.
Our broth are prepared freshly daily with constant and controlled heat for 6 – 7 hours using natural ingredients. There are no MSG or salt added. In order to maintain the cost, our direction is to setup food stall instead of food shop to reach out to all our customers.