The origins of Ramen
The journey of ramen from a Chinese noodle dish to a beloved Japanese cuisine is a fascinating story of cultural fusion. Ramen was introduced to Japan through Chinese immigrants and soon became a unique blend of Japanese culinary elements. The noodles (men) combined with Japanese dashi (soup stock), tare (seasoning sauce), and other ingredients, creating an iconic dish with endless possibilities. Different regions across Japan have since developed their own distinct ramen flavors, shaped by local ingredients, climate, and preferences.
Today, ramen has traveled far beyond Japan, becoming a global phenomenon. This journey continued with MR Ramen, launched on January 23, 2022. Dedicated to traditional methods, MR Ramen crafts its broths daily, simmering natural ingredients without MSG or added salt over 6-7 hours to develop rich, authentic flavors. To keep ramen accessible and affordable, MR Ramen operates through food stalls, making it easier for customers to enjoy authentic, freshly prepared ramen in convenient locations.